Introduction
To get behind the bar where I feel my excellent Guest service skills with extreme level of Flaring and outgoing personality would be a great asset to any establishment and its clientele. Qualities / Areas of Effectiveness
Responsible and reliable with strong organizational skills
Able to work without supervision independently or in a group setting
Quick learner with excellent people skills
Effective at multitasking and thrive in a fast-paced environment
Ability to communicate effectively with management and customers alike
- In-depth knowledge to assess, anticipate and meet multiple guests’ requirements at high quality standards
- Hands-on experience in keeping the bar stocked and sanitized while always providing welcoming and caring service
- Able to adhere state and company standards for serving beverages
- Profound capability of performing true hospitality and guest services
- Demonstrated ability to help guests in choosing menu items, taking orders and making guests feel taken care of throughout their visit
- Thorough understanding of adapting to different personalities of guests and co-workers without losing attention
- Flaring for Entertaining guests, clientele or audiences with the manipulation of bar tools and liquor bottles in tricky, dazzling ways.
- Manipulating flaming liquors or even performing close-up magic tricks (Bar Magic)
- Outdoor Beverage Catering & Bar Take overs.
Piyush Bora (Flair cum Mixologist)
Work Experience in Bar
Hotel Ramada
Chakarata Rd, Dehradun, Uttarakhand
Worked as Flair Bartender
- 52 well-appointed rooms but also a range of trendy dining options
- indoor and outdoor spaces for corporate & social activities
- White Horse Bar have Good collection of Whiskey & wines
Work Profile
- Prepared reports to present to daily service board regularly.
- Prepared schedule for bar activities as per operations requirement.
- Prepared drinks as per recipes and S.O.A. guidelines.
- Managed requisition forms and replenished any shortages to stock.
- Managed all work assignments for everyday bar jobs.
- Performed all activities in bar opening and closing checklist.
- Meet up with guest & know choices.
- Flaring & Guest attraction.
Opal Lounge
International Trade Center, Dehradun, Uttrakhand
Worked as Flair Bartender
- Lounge & Fine dine Setup restaurant & Bar
- Drinks & Foods Events.
- Multi Cuisine Restaurant.
- 5 Bartenders Served.
- 150 above alcohol Brands.
- Flaring and Appearance.
- Different Mixes & Recipes in the Bar.
- Bar Competitions.
Certifications & Achievements
Mix to Fix Internal Competition 2017 from Bar Academy of Doon
Monin Master Class from Bar Academy of Doon
Illusion Flair Forever Championship 2020 in Nepal
Participant Flair competition 2017 from Tito,s Bar Academy
Liquid Mastro Flair Championship 2019 at Nepal
Most Innovative Bartender Competition 2017 from Delhi Cocktail Week
Participate Mixology Workshop 2018 From Davinci Gourmet
IFBA Flair & Mixology Championship 2019 from IFBA
IFBA Flair Challenge 2019 from IFBA
Participation of Competition from Monkey Shoulder
Certificate of Appreciation from IMS Unison University
Job Responsibilities
Prepared reports to present to daily service board regularly.
Prepared schedule for bar activities as per operations requirement.
Prepared drinks as per recipes and S.O.A. guidelines.
Managed requisition forms and replenished any shortages to stock.
Managed all work assignments for everyday bar jobs.
Performed all activities in bar opening and closing checklist.
Participated in bimonthly meetings within department and resolved all issues.
Coordinated with suppliers to order supplies for operation team.
Administered everyday training activities of bar staff for beverage service.
Assisted to minimize all costs for bar operations and stocks.
Ensured compliance to all hygiene standards and personal appearance guidelines.
Skills in bar
Way of wine Serve
Exotic Cocktails
Working Flair
Eatable Alcohol Production
Classic & Signature Cocktails
Barista & Coffees
Processing of Wine & Spirits
Mock tails, Smoothies
Fire work Flaring
Nitrogen Presentation
Free Style Flaring
New Bar Open & Setup
Strong Paper Work
Garnishes
Infusions & Molecular
Bar Tricks & Techniques
Bar Lab Work
Flair Competition
Bar Take Over
My Cocktails
Extra Curricular Activities
- Flavored Syrups by Extract base of Ingredients.
- Making Alcoholic Sundae, Milkshake.
- Experiments pickles, Eatable Oil, Jam, Ketchup, Vinegar etc.
- Enhance Flavor with alcohol in Bar.
- Experiments with Flavored Smoke in Drinks.
- Presentation with Unique Things in Bar.
- Used Discard things for Decoration & Needful for operation at Bar.
- Giving Flaring Training & Classes.
- Homemade Bitters, Syrups, Tincture & Distillation.
My YouTube Links
Please Click in Hyperlink and see my videos in You tube
No comments:
Post a Comment