Sunday, May 14, 2017

Vinod gharti Introduction


Introduction



To get behind the bar where I feel my excellent customer service skills and outgoing personality would be a great asset to any establishment and its clientele. Qualities / Areas of Effectiveness

Responsible and reliable with strong organizational skills
Able to work without supervision independently or in a group setting
Quick learner with excellent people skills
Effective at multitasking and thrive in a fast-paced environment
Ability to communicate effectively with management and customers alike

Highly skilled in mixing, garnishing and serving drinks in keeping with employer’s specifications
In-depth knowledge to assess, anticipate and meet multiple guests requirements at high quality standards
Hands-on experience in keeping the bar stocked and sanitized while always providing welcoming and caring service
Able to adhere state and company standards for serving beverages
Profound capability of performing true hospitality and guest services
Demonstrated ability to help guests in choosing menu items, taking orders and making guests feel taken care of throughout their visit
Thorough understanding of adapting to different personalities of guests and co-workers without losing attention 
 Outdoor beverage & Bar Catering / Bar Take Over.



    VINOD KUMAR (MIXOLOGIST)





Work Experience in Bar

The Wine Company

Cyber Hub, Gurgaon, Haryana (June 14 to Dec. 14)
Worked as Mixologist & Wine Butler.

·                     220 Covers Restaurant.
·                     250 above Brands of Wines.
·                     Live Music Shows
·                     Ladies Night, Brunches, Salsa Night Events.
·                     Italian Cuisine Restaurant.
·                     7 Bartenders & 2 Sommeliers Served.
·                     400 above alcohol Brands.
·                     Wine cellar Serve.
·                     Sangria Bar.
·                     Huge Wine Cocktails Verities.

Work Profile

·         Prepared reports to present to daily service board regularly. 
·         Prepared schedule for bar activities as per operations requirement. 
·         Prepared drinks as per recipes and SOA guidelines. 
·         Managed requisition forms and replenished any shortages to stock. 
·         Managed all work assignments for everyday bar jobs. 
·         Supervised efficient working of team for all bar operations. 
·         Performed all activities in bar opening and closing checklist. 
·         Coordinated with suppliers to order supplies for operation team. 
·         Administered everyday training activities of bar staff for beverage service. 






TGI Friday
DLF Promenade Mall, Vasant Kunj, New Delhi.(June 11 to Dec 11)
Worked As Bartender.

·                     200 Covers Restaurant.
·                     Worlds Famous Bar Chain.
·                     Drinks & Foods Events.
·                     American Tax Max Cuisine Restaurant.
·                     5 Bartenders Served.
·                     150 above alcohol Brands.

·                     Flaring and Appearance.
·                     Different Mixes & Recipes in the Bar.
·                     Bar Competitions.   



Chili’s Grill & Bar
DLF Mall, Saket, New Delhi.
 (Feb 14 to May 14)
Worked as Bar Super Visor cum Bar Trainer



·                     180 Covers Restaurant.
·                     Worlds Famous Bar Chain.
·                     Drinks & Foods Events.
·                     American Tax Max Cuisine Restaurant.
·                     5 Bartenders Served.
·                     150 above alcohol Brands.
·                     Flaring and Appearance.
·                     Different Mixes & Recipes in the Bar.
·                     Bar Competitions. 
·                     Specialization of Margaritas Cocktails. 



The Irish House Bar
I.G.I. Airport, Terminal-3, New Delhi
Working as Bar Super Visor cum Bar Trainer

Rustic wooden ambiance, pub grub, 50+ brews, sports screenings and great music. Get the ultimate Irish hangover at your neighbourhood pub!

  • Lots of beer's verities.
  • Irish Beers, Spirits, foods & Drinks.
  • 24 hours non stop running bar.
  • 90% foreigner guests walk in.
  • All countries currency accepting. 
  • 8 bartenders serve.
  • Irish style ambience, Drinks & foods.

Certifications & Achievements























First place in Lite Bite Foods Cocktails Championship



Job Responsibilities


Prepared reports to present to daily service board regularly.
Prepared schedule for bar activities as per operations requirement.
Prepared drinks as per recipes and SOA guidelines.
Managed requisition forms and replenished any shortages to stock.
Managed all work assignments for everyday bar jobs.
Supervised efficient working of team for all bar operations.
Performed all activities in bar opening and closing checklist.
Participated in bimonthly meetings within department and resolved all issues.
Prepared reports for Beverage and Assistant Bar manager.
Coordinated with suppliers to order supplies for operation team.
Administered everyday training activities of bar staff for beverage service.
Assisted to minimize all costs for bar operations and stocks.
Ensured compliance to all hygiene standards and personal appearance guidelines.










Skills in bar

Way of wine Serve
Exotic Cocktails
Working Flair
Eatable Alcohol Production
Classic, Asian Cocktails
Barista & Coffees
Processing of Wine & Spirits
Production of Beer
Mocktails, Smoothies & Detox
Fire work Flaring
Nitrogen Presentation
New Bar Open & Setup
Strong Paper Work
Garnishes, Popsicle & Dehydrate
Infusions & Molecular
Bar Tricks & Techniques
Bar Lab Work
Bar Classes & Training 
Bar Take Over

My Cocktails
Combination of orange juice, tomato juice, vodka with oyster sauce


Slushy & liquid form of cocktail with strawberry, Orange juice with spicy rum flavored   

Hollow in special cocktail with Lychee, Red pepper, Tequila 

World Famous Jagger Bomb Domino

Exotic Basil leaf flavor with Vodka, Vermouth, Apple Juice 

My invention Chi Cocktail Guava, Pineapple juice, Fresh mint with Rock salt 

Slushy Cocktail made by Strawberry, Raspberry, Vodka with Cranberry 

Shades Drink made with Gin, blue curacao, Cranberry, Tonic

Refreshing Cocktail made it from Orange juice, Cine mom, Pepper vodka 

Advanced Cocktail
Save the glassware made in Red apple with Brandy, apple juice, star anise, Honey 

All in one made it by spices, fresh juices & spirits

Eye appeal drink with burnt thyme flavor 

Creative drink made by Flavor vapor Technics

Snacks with Shot Indian street Golguppa with alcoholic spicy stuffed drink

Booze time, Hint of marijuana leaf with chilled sip-up 

Neon Drink, glow in the dark surprise to drinkers 

Thai style Take away Drink something Different

Molecular Art
Lychee & spicy Dark rum flavor caviar 

Grab cucumber with stuffed Spiced salted vodka with blue curacao Molecules 

Bloody merry drop pearl molecule 

Assorted flavor in fruit shape molecule 

Anti hangover molecule pills, its alcoholic too

Dessert with stuffed strawberry, vodka molecule with Whipped cream top up  
Orange with tequila & Orange mint jelly candy Molecule

Drink alcohol? Noooo, you can Eat also.....

Bar Lab Work
Hot Toddy, make in vapor Technic

Flow Flame with Orange Bitter alcoholic Ice ball

Happy Halloween, Scary style of drink  

In Bar infused Alcohol 

Try to make bar in to crazy hospital, Ready for treatment 
Wall clock Tic Tic, made by empty beer's Pints



Bud wash made again by empty Spirit Bottle 

Dispenser for Dropping in glass or Shaker

Smoke Gun for make smoky flavor drink

Mocktails
Refreshing Fresh juice shooter made by Watermelon, Mint,Pineapple

Orange juice, Guava juice , fresh mint with rock salt

Totally Fruity, Watermelon, Pomegranate, Cranberry, Mint

Exotica Drink made it by Cranberry juice, apple juice, Ginger Syrup, Lemon soda


Health is wealth, Watermelon, Carrot, Celery, Mint, orange juice

Fit for, made by almond, oats, milk, saffron


Barista & coffee







Extra Curricular Activities


  • · Flavored Syrups by Extract base of Ingredients. 
  • · Making Alcoholic Sundae, Milkshake.
  • · Experiments pickles, Eatable Oil, Jam, Ketchup, Vinegar etc.
  • · Make Liquors in Bar.
  • · Experiments with Flavored Smoke in Drinks.
  • · Presentation with Unique Things in Bar. 
  • · Used Discard things for Decoration & Needful for operation at Bar.
  •   Giving Master Classes and Training Classes. 
  •   Homemade Bitters, Syrups, Tincture & Distillation.


My Youtube Links



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