Tuesday, May 5, 2020

Oak wood cask & Barrel





Oak wood




Oak wood is a type of hardwood that derives from the oak tree native to the northern hemisphere. There are around 600 species of oak, both deciduous and evergreen. North America has the most, with around 90 species being found there. Oak wood has been used as a hardwood timber for thousands of years, yet it takes up to 150 years before the wood from an oak tree can be used for construction. Modern uses for oak wood include home wares, flooring, wine barrels and firewood.



An oak is a tree or shrub in the genus Quercus. There are approximately 600 extant species of oaks. The common name "oak" also appears in the names of species in related genera, notably Lithocarpus (stone oaks), North America contains the largest number of oak species, with approximately 90 occurring in the United States, while Mexico has 160 species of which 109 are endemic. The second greatest center of oak diversity is China, which contains approximately 100 species.



Barrels in which winessherry, and spirits such as brandyIrish whiskeyScotch whisky and Bourbon whiskey are aged are made from European and American oak, with single barrel whiskey fetching a premium. The use of oak in wine can add many different dimensions to wine based on the type and style of the oak. Oak barrels, which may be charred before use, contribute to the color, taste, and aroma of the contents, imparting a desirable oaky vanilla flavor to these drinks. The great dilemma for wine producers is to choose between French and American oak woods. French oaks give the wine greater refinement and are chosen for the best wines since they increase the price compared to those aged in American oak wood. American oak contributes greater texture and resistance to ageing, but produces more powerful wine bouquets. Oak wood chips are used for smoking fish, meat, cheeses, and other food




Different types of wood used for whiskey & wine barrels



Barrel aging of wine and whiskey is one of the most effective processes in the beverage industries that construe the taste of beverages. The wood of barrels transmits different intricate flavors to distillery character that is already in the newly formed spirit. Wooden barrels are appreciated not just because they add nice flavors to wine and whiskey but they are also one of the immense expenses for recent beverage makers. Different species of oak differ in their levels of flavors, compounds, porous effects.

Most commonly Oak wood is used for barrels. Most barrels are made up of oak due to expedience and porosity. Especially American white oak is used to make barrels for aging the wine and whiskey because it adds great flavors of whiskey and wine. Other woods used for whiskey and wine barrels are hickory and maple wood, French oak, redwood, walnut, cherry, and chestnut. Some Asian beverages use Japanese which adds an unusual, minty-piny flavor.



Different species of oak used for whiskey & wine barrels





American white oak



American white oak is a most assertive force of whiskey wood world. Bourbon must be aged in new charred American oak barrels and later the used bourbon barrels are used to age vast varieties of scotch, whiskey and other spirits. American oak imparts vanilla and coconut notes. American white oak gives mellow, caramel, vanilla and soft effects on taste. American white oak grows in the east of the USA and some areas of Canada. It is less costly than European white oak as it grows moderately fast for an oak tree. Its wood is very compressed.




European oak



European oak barrels tend to add spice and vanilla flavors to whiskey during aging. It is slow growing oak with a tighter grain. It is more absorbent than other oak species and invades deeper during maturation. European oak adds bitter, spicy on the wood effect on taste. European oak grows all over the European chaste far into turkey and Russia. It is less thick and grows slower than the American white oak.




Sessile oak



this species is found in Europe and is not very common as other species. It is also known as Irish oak because it is the national tree of Ireland. Nowadays, it is sourced from France for cognac and wine industries.




Mongolian oak



in whiskey world, this species is known as Mizunara or Japanese oak. It provides the exclusive characteristics associated with Japanese whiskey. Its tasting notes include vanilla, coconut, spicy rye characteristics, oriental incense, and sandalwood.





Only one type of wood has been used for wine barrels over thousands of years is Oak wood. Oak wood contains Gallic acid which is also known as pseudo tannin. It has a lot of constituents that adds spiciness to the whiskey. Oak seems to have the perfect relationships with grape to age it satisfactorily and enhance its flavors. Oak is consistently composed of some chemical compounds that give the vanilla, tobacco, and tea-like traits to the wine without being overwhelming.

Friday, April 17, 2020

Flair Bartender star Piyush Bora




Introduction





To get behind the bar where I feel my excellent Guest service skills with extreme level of Flaring and outgoing personality would be a great asset to any establishment and its clientele. Qualities / Areas of Effectiveness 



Responsible and reliable with strong organizational skills 
Able to work without supervision independently or in a group setting 
Quick learner with excellent people skills 
Effective at multitasking and thrive in a fast-paced environment 
Ability to communicate effectively with management and customers alike 


  • In-depth knowledge to assess, anticipate and meet multiple guests’ requirements at high quality standards
  • Hands-on experience in keeping the bar stocked and sanitized while always providing welcoming and caring service
  • Able to adhere state and company standards for serving beverages
  • Profound capability of performing true hospitality and guest services
  • Demonstrated ability to help guests in choosing menu items, taking orders and making guests feel taken care of throughout their visit
  • Thorough understanding of adapting to different personalities of guests and co-workers without losing attention
  • Flaring for Entertaining guests, clientele or audiences with the manipulation of bar tools and liquor bottles in tricky, dazzling ways.
  • Manipulating flaming liquors or even performing close-up magic tricks (Bar Magic)
  • Outdoor Beverage Catering & Bar Take overs.



Piyush Bora (Flair cum Mixologist)






Work Experience in Bar 


Hotel Ramada 
Chakarata Rd, Dehradun, Uttarakhand 
Worked as Flair Bartender 

  • 52 well-appointed rooms but also a range of trendy dining options
  • indoor and outdoor spaces for corporate & social activities
  • White Horse Bar have Good collection of Whiskey & wines

Work Profile 

  • Prepared reports to present to daily service board regularly.
  • Prepared schedule for bar activities as per operations requirement.
  • Prepared drinks as per recipes and S.O.A. guidelines.
  • Managed requisition forms and replenished any shortages to stock.
  • Managed all work assignments for everyday bar jobs.
  • Performed all activities in bar opening and closing checklist.
  • Meet up with guest & know choices.
  • Flaring & Guest attraction.




Opal Lounge 
International Trade Center, Dehradun, Uttrakhand 
Worked as Flair Bartender 

  • Lounge & Fine dine Setup restaurant & Bar
  • Drinks & Foods Events.
  • Multi Cuisine Restaurant.
  • 5 Bartenders Served.
  • 150 above alcohol Brands.
  • Flaring and Appearance.
  • Different Mixes & Recipes in the Bar.
  • Bar Competitions.




Certifications & Achievements 



Mix to Fix Internal Competition 2017 from Bar Academy of Doon


Monin Master Class from Bar Academy of Doon


Illusion Flair Forever Championship 2020 in Nepal


Participant Flair competition 2017 from Tito,s Bar Academy 


Liquid Mastro Flair Championship 2019 at Nepal


Most Innovative Bartender Competition 2017 from Delhi Cocktail Week


Participate Mixology Workshop 2018 From Davinci Gourmet


IFBA Flair & Mixology Championship 2019 from IFBA


IFBA Flair Challenge 2019 from IFBA


Participation of Competition from Monkey Shoulder


Certificate of Appreciation from IMS Unison University






Job Responsibilities 




Prepared reports to present to daily service board regularly. 

Prepared schedule for bar activities as per operations requirement. 
Prepared drinks as per recipes and S.O.A. guidelines. 
Managed requisition forms and replenished any shortages to stock. 
Managed all work assignments for everyday bar jobs. 
Performed all activities in bar opening and closing checklist. 
Participated in bimonthly meetings within department and resolved all issues. 
Coordinated with suppliers to order supplies for operation team. 
Administered everyday training activities of bar staff for beverage service. 
Assisted to minimize all costs for bar operations and stocks. 
Ensured compliance to all hygiene standards and personal appearance guidelines. 




















Skills in bar 


Way of wine Serve 

Exotic Cocktails 

Working Flair 
Eatable Alcohol Production 
Classic & Signature Cocktails 
Barista & Coffees 
Processing of Wine & Spirits 
Mock tails, Smoothies 
Fire work Flaring 
Nitrogen Presentation 
Free Style Flaring 
New Bar Open & Setup 
Strong Paper Work 
Garnishes 
Infusions & Molecular 
Bar Tricks & Techniques 
Bar Lab Work 
Flair Competition 
Bar Take Over


My Cocktails

















Extra Curricular Activities 

  • Flavored Syrups by Extract base of Ingredients.
  • Making Alcoholic Sundae, Milkshake.
  • Experiments pickles, Eatable Oil, Jam, Ketchup, Vinegar etc.
  • Enhance  Flavor with alcohol in Bar.
  • Experiments with Flavored Smoke in Drinks.
  • Presentation with Unique Things in Bar.
  • Used Discard things for Decoration & Needful for operation at Bar.
  • Giving Flaring Training  & Classes.
  • Homemade Bitters, Syrups, Tincture & Distillation.

My YouTube Links 




Please Click in Hyperlink and see my videos in You tube



Oak wood cask & Barrel

Oak wood Oak wood is a type of hardwood that derives from the oak tree native to the northern hemisphere. There are around 600...