Vinod Gharti (Flair Blair): July 2019

KULDEEP SINGH

To get behind the bar where I feel my excellent customer service skills and outgoing personality would be a great asset to any establishment and its clientele. Qualities / Areas of Effectiveness

Responsible and reliable with strong organizational skills

Able to work without supervision independently or in a group setting

Quick learner with excellent people skills

Effective at multitasking and thrive in a fast-paced environment

Ability to communicate effectively with management and customers alike

As an Entrepreneur

Sketching an apt business plan

Hiring and retaining a skilled workforce

Financial stability

Aligning marketing and sales

Generating greater ROI

Online positioning

Becoming more efficient in all sectors

Creating a brand appeal

Giving back to the community

Never repeating past mistakes

Positive experiences for customers

Growth, growth, and growth

Work Experience in Bar

The Taj View

Agra, Utterpardesh (2016)

Worked as Bartender.

Work Profile

· Prepared reports to present to daily service board regularly.

· Prepared schedule for bar activities as per operations requirement.

· Prepared drinks as per recipes and SOA guidelines.

· Managed requisition forms and replenished any shortages to stock.

· Managed all work assignments for everyday bar jobs.

· Supervised efficient working of team for all bar operations.

· Performed all activities in bar opening and closing checklist.

· Coordinated with suppliers to order supplies for operation team.

· Administered everyday training activities of bar staff for beverage service.

Nudeli Cocktail Bar & Kitchen

Greater Kailash-2, New Delhi.(2007)

Worked As Bartender.

Cibo an Authentic Italian Cuisine by Veda

Cannaught Place, New Delhi.

(2008)

Worked as Bar Super Visor cum Bar Trainer

Hotel Ramada

Dehradun, Uttrakhand.

Working as Beverages Consultant Manager

Bar Academy Of Doon
One of the leading Bar school in India

Dehradun, Uttrakhand (Since 2010)

Owning Bartending School

our bartending school's programs and courses

Professional Bartender program
Wine Foundation course
Moleculer Mixology Course
Responsible Service of alcohol
Cocktail Master Class
Train the trainer
Advance & Master Flair Course
Certified Beer server Course
Beverage Mixology

Certifications & Achievements

Completed Hotel Management From Rennaissance Institute Of Hotel Management, Dehradun, Uttrakhand

Won first place Mixology and Flair Bartending Challange 2013, 14, 15 (Hatrick).
Bar designing and mapping menu planning for more then 10 hotel & resturants.
One week Internantional Redbull event which is based on cricket tournamant ( lead 50 Bartenders)
Managed Internantional Indian Cricketer Mahender singh Dhoni's Marrige Event in Vishranti.
Managed India's Bussinus Tycoon Mr. Ambani's Daughter marrige Cocktail Party in Mumbai.
Managed World Record Holder Laughter show King Mr. Kapil Sharma Marrige Event in Amritsar.
Managed Big leading Brand Pan Bahar Group Marrige event in Delhi.
Managed Internnational Iconic Syska Led Marrige event in Turkey for A week.
Managed India's Spices and Tea Brand Wagh Bakri Marrige event at JW Marriott, Mussorrie.
Managed more then 20 destinantion Wedding events around India & Out of India.
Made more then 500 students Graduates (Bar) from own Institute.
Won multiple Awards around India.
Judging Many Mixology and Flair Bartending Compitition in India.

Brand Representive

I representive these brands which is famous and Global market of all world.

Maintain Product Knowledge
Identify Sales Leads
Attend Industry Events
Manage Product Displays

Today, Monin is the world’s largest and best-known producer of premium flavorings for beverage and culinary applications. With over 100 natural flavors, Monin provides the elements to serve creative, great tasting offerings for the on-premise operator. Recipes, point of sale merchandising materials and customized drink development are all available to help translate Monin flavors into profitable sales and satisfied guests.

The DaVinci syrup story began twenty years ago in Seattle with a simple dream of having the best tasting syrups and sauces to be used with coffee, cocktails, soda, and more. Today, DaVinci Gourmet is one of the nation’s leading coffee syrup brands with a full line of more than 170 superior tasting flavors, and varieties crafted for both hot and cold beverages.

Sugar free, classic, and natural syrups are all available for your flavoring needs. DaVinci also offers a collection of chocolate sauces, fruit concentrates, espresso beans, and more.

Aspri Spirits Pvt. Ltd. focuses on distribution, sales and marketing of many of the world’s top wine and spirit brands. We are a growing company, dedicated to building premium international brands in domestic markets and travel retail across India and the Subcontinent.

Gruppo Campari, founded in 1860, is a leading player in the global branded beverage industry with a portfolio counting more than 50 premium and super premium brands spreading across Global, Regional and Local priorities.
The Group is today the 6th largest player worldwide in the premium spirits industry, and our products are marketed and distributed in more than 190 countries in the world.

My Cocktails